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Tender loving care in the Dalton Winery, and over a year aging in the finest barrels has produced a Merlot of subsantial quality. The wine is showing classic varietal qualities of plums and fruitcake, balanced by subtle shades of vanilla. Please let it breathe for 10-15 minutes before serving, and store in a cool, dry place. Recommended serving temperature: 61 to 64 degrees Fahrenheit.
A great wine to pair with lasagna, boeuf bourgignon, or tri-tip steak off the grill.
Viscous and dark purple, the aromatic profile bursts with black cherry and raspberry, with clove and butterscotch contributed by oak barrel aging. The palate features more ripe berry with hints of preserves, as well as fresh vanilla bean.
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