Chocolate Heaven

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The secret is out--chocolate and wine together are one of the most seductive and complex taste experiences you can indulge in. And we have put together an unforgettable assortment of fine chocolates paired with an artisanal red wine from a top producer that will take your breath away. We suggest beginning with the delicately-flavored, ultra-premium Taza Cinnamon Mexican dark chocolate, and continuing with the Sally Williams Dark Chocolate Bar, a combination of exquisite chocolate and world-famous nougat. Next try a selection of dark chocolate truffles, followed by a Camille Bloch Mousse Chocolate Bar--the perfect example of artisan Swiss milk chocolate. Finally, try a surprisingly delicious salty-sweet combo with Carmit White Chocolate Pretzels. After much deliberation, we decided these chocolates are at their most delicious alongside a glass of Elvi Clasico, a deep and earthy Spanish red wine from a historic winery dating back to 1492. Packaged in a beautiful, silver, sleek, customized box.
Taza Mexian - Style Stone Ground Dark Chocolate, Cinnamon flavored, 2 discs, 2.7oz.

Camille Bloch Torino Mouss, Dairy Swiss Chocolate 3.5 oz.

Sally Williams Nougat Bar enrobed in Belgian Dark Chocolate- 50 g.

Carmit White Chocolate Pretzels- Product of Israel 4.23 oz,

Empress Premium Assorted truffles- 6 oz diamond box.

Purely Premium dark chocolate bar with Pomegranate- all natural, vegan 2.5 ounces.

Elvi Clasico Wine- Luxurious blend of Spanish red wine.

Packaged beautifully in a sleek customized silver box.
Taza Chocolate- OU parve.

Camille Bloch Torino Mousse- Cholov Yisrael, under the strict supervision of Rabbi Asher Yaakov Westheim, Manchester, UK.

Sally WIlliams Dark Chocolate covered Nougat - OU Parve.

Carmit White Chocolate Covered Pretzels- Badatz Yerushalayim, Cholov Yisrael.

Assorted Truffels- OU parve.

Purely Pomegranate Chocolate- OU parve.

Elvi Clasico Wine- Federation of Synagogues (London).
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