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70% Merlot, 30% Cabernet Sauvignon. This wine is unoaked, leaving nothing but a smooth, balanced, deep, and lovely wine that pairs well almost anything.
Pair with w ribeye steak or braised lamb.
Rich burgundy color and a nose featuring red fruits, beets, a meaty aroma, nuts, and roasted green pepper. On the palate, wonderfully dry and simultaneously silky texture accompanies lively acidity, purple plum notes, and candied tannins, which also surface on the nose.