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70% Cabernet Sauvignon, 25% Merlot and 5% Petit Verdot. Domaine du Castel is an Estate West of Jerusalem at an altitude of 2400 feet. The vineyards are planted at a density of 6700 vines per hectare and produce very small yields. The grapes were handpicked and after fermentation the wine was aged 24 months in new French oak.
Full flavored beef or chicken dishes.
Full-bodied, bold, concentrated, and with layer after layer of aromas and flavors that linger on. Look for currants, cherries, plums, and spices on the palate, with hints of cedar.
Vintage Reviewed: 2011 (Reviewed on 12/14/2012)
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