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This red wine was produced from Cabernet Franc grapes grown in the Upper Galilee. After fermentation and an extended period in contact with the skins, the wine was matured in French oak wood casks for 14 months. The wine is a deep ruby red in color. Earthy, with an aroma of wild berries, tobacco and fresh herbs, it is full-bodied with a long, well-balanced aftertaste.
Served at room temperature this wine is perfect with red meats or rich pasta dishes.
The wine is a deep ruby red in color. Earthy with an aroma of wild berries, tobacco and fresh herbs, it is full bodied with a long, well balanced aftertaste.
Awards: Wine Enthusiast 90 Points International Wine Review 90 Points