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    The Grapevine

    • Visiting the Israeli wine scene - 20 wineries in 10 days

      Posted on May 8, 2013 by Yosef Silver

      Over the past decade, the kosher wine scene in the US has moved away from it’s reputation of sweet sacramental red, into a more refined and attractive domain. Israeli wines have led this chance and last month, Jwines founder and CEO, Dovid Pereleman, took to Israel for a ten day tour where he visited more [...]


      This post was posted in Wine

    • Best Jewish Wines of Spring

      Posted on April 23, 2013 by matthew

      kosher wine

      The weather is warming as spring has officially arrived, but that is not the only thing that is changing. Seasonal changes have significant implications for the world of wine, in more ways than one. For starters, anyone who knows anything about wine knows that grapes are temperamental. They'll also know the subject of the soil, climate, and topography of their regions. People’s tastes in kosher wines also change with the seasons.

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      This post was posted in Wine, Wine Terms and was tagged with Baron Herzog, kosher wines, Sauvignon Blancs, Yarden

    • Kosher Wine International: A Special Blend

      Posted on April 17, 2013 by jwines

      blendedred

      Anyone who has enjoyed wine has tasted blended wine. It is among the most common practice in winemaking. Blending wine means mixing different grapes or wines.  Let’s discuss some wines that not only blend grapes, they blend traditions.

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      This post was posted in Featured Wineries, Wine and was tagged with Baron Herzog, Covenant, kosher wine

    • The Science of Wonderful Wine

      Posted on February 25, 2013 by TimD

      Jewish wines

      Wine is a beverage that is steeped in history, having originated in the Middle East around 6,000 BC. Even as times changed, many vineyards prided themselves on their traditional approach to winemaking, continuing to use small oak barrels or even manually crushing grapes. Although this continues to be the case, most vineyards are moving to shore up their traditional approaches with scientific ones. What does this mean for the future of wine?

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      This post was posted in Food and Wine Pairings

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    THE FUTURE OF WINE

    Are you passionate about wine and intersted in writing for the Grapevine blog? Summit your request to support@jwines.com

    Yossie Horwitz is a resident wine blogger at Jwines

    Yossie has been tasting, drinking and learning about wine for over 20 years and has been writing a weekly newsletter – Yossie’s Wine Recommendations – on kosher wines, wineries and other wine-related topics for nearly eight years. Yossie’s Wine Recommendations is currently distributed weekly via email to thousands of subscribers around the world. Yossie and his newsletter have been mentioned in the New York Times , the Jewish Week and the Canadian Jewish News.

     You can also follow Yossie on Twitter @yossieuncorked