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Only exceptional barrels of Merlot that winemakers Sasson Ben Aharon and Asaf Paz are sure will harmonize beautifully together make it into Binyamina Reserve Merlot. Deep red with a bold perfume of forest berries, cocoa powder and toasted brioche, the texture is silky and luxurious with a firm tannic structure supporting ripe redcurrant flavors and an earthy depth. Binyamina Reserve Merlot is at its most pleasurable served with mushroom ravioli in cream sauce or beef casseroles.
An excellent accompaniment to beef casseroles and grilled meats.
The wine is dark red in color with bold scents of forest berries, raspberries and strawberries tinted with toasted oak and a hint of vanilla.
Awards: 91 Points International Wine Review
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