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Binyamina Reserve Cabernet Sauvignon expresses the best of Upper Galilee's terroir, verifying the claim of world-renowned wine writers Hugh Johnson and Jancis Robinson that Galil is "the region with the most obvious potential" in Israel. Ripe fruit aromas of black raspberry and cassis are complimented by subtle hints of roasted coffee beans and mint. The flavor profile features additional layers of cassis and blackberry, supported by irresistible toasted almond notes from premium oak barrel aging. This belongs on your table alongside classic French-inspired dishes like entrecote and lamb shank, or with fine hard cheeses.
Ideal with classics, such as grilled entrecote and hard cheeses
Aromas of raspberries, cassis, roasted coffee beans and mint. A full-bodied, balanced and generous wine.
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