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The word BIN is an Australian term to describe quality stocks of wine kept in a particular part of the barrel cellar. These stocks were stored in special areas in the wine cellars of homes, wineries, and pubs that were best known as the "wine bin." This wine is a crisp, aromatic, high quality white wine that fermented in stainless steel tanks without any contact with oak. A dry wine with a pleasant and refreshing tartness.
Ideally paired with Fish ceviche, pasta, grilled chicken and baked fish dishes.
A crisp and aromatic high quality white wine that fermented in stainless steel containers without any contact with oak. A dry wine with a pleasant and refreshing tartness
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