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The word BIN is an Australian term to describe quality stocks of wine kept in a particular part of the barrel cellar. These stocks were stored in special areas in the wine cellars of homes, wineries, and pubs that were best known as the "wine bin." A full flavored, complex, and balanced wine that was aged for 6 months in used two year old French oak Barrels.
Meat dishes such as entrecote steak and stews
Deep red in color with aromas of lush berries laced with pepper. A full flavored,complex and balance wine.
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