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The Malvasia grape is grown on the Piemonte hills that surround the town of Asti in Northwest Italy. It is naturally rich in perfumes and the production of this wine, for which only the best grapes are used, is geared toward preserving this unique aroma in the finished wine. Enjoy it on its own as a refreshing aperitif, with light meals, fruit, or with light desserts. Serve chilled and drink young.
Full flavored grilled or sauced chicken, spicy fish dishes, or fruity desserts.
Dark cherry, plum and cassis flavors, with rich cinnamon, herb and coffee notes.