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Barolo, the most aristocratic of the great red wines of Piedmont, is intense and full-bodied. Made from 100% Nebbiolo grapes, cultivated in the Langhe hills surrounding the town of Barolo, this wine only comes to its full completion after two years of aging in Slavonian oak casks and a third year in the bottle.
Best served with robust beef dishes.
Ruby-red color with orange reflections. The aroma is intense with clean scents of roses and the flavor is full and elegant.