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You've probably had Pinot Grigio from Italy, but Baron Herzog Pinot Grigio shows the varietal's delicious potential in California. Featuring crisp fruit flavors of pear and apple with a hint of papaya, this wine also has well-structured acidity that matches well with soft cheeses and light pasta dishes. Pack this on your next picnic, and be sure to have several bottles chilled and ready throughout summer barbecue season.
Serve chilled with cheese, salads or light pasta dishes.
A perfect balance of acidity, followed by ripe pear, apple and tropical fruit notes.
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