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Baron Herzog Cabernet Sauvignon is produced using grapes grown in California's Central Coast regions of San Luis Obispo and Edna Valley. Each lot of wine was aged separately and all lots were blended before bottling. This is a very approachable Cabernet Sauvignon with berry aromas and impressive blackberry and spice flavors. The wine is only lightly filtered and may form sediment as it ages. Enjoy it with herb-rubbed rotisserie chicken, barbecued steaks, or hard cheese.
Full-flavored beef, veal and chicken or rich cheeses.
With aromas of blackberry and mild oak, this is a full- bodied, rich wine that boasts layers of berry, currant, and anise flavors, which linger on the finish.
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- Name: Rita (Reviewed on 2/7/2012)
- I served this wine at my dinner party, was a crowd pleaser! I enjoyed tasting those hints berries..After the bottle was open for about an hour, the flavors and aromas really opened up!