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From the expert red winemakers at Australia's Altoona Hills, Altoona Hills Cabernet/Merlot is a classic blend of beautiful complexity. Aromatically, it exhibits blackberry, cocoa powder and a hint of graphite. Flavors of cassis and dark raspberry mingle with unobtrusive oak influences. Delicious on its own, or with a ribeye steak in mushroom sauce, this drinks like wines costing $15 more.
Salads, cheeses, meat, turkey, veal and chicken.
Notes of plum, blackberry, and licorice highlight this silky smooth wine.
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